Vietnam's bold healthcare shift: Prevention over treatment by 2026

Vietnam is shifting its healthcare focus from treatment to prevention with a new law coming into force next year. The change aims to tackle rising non-communicable diseases, which now cause most deaths in the country. Nutrition is seen as a key tool in this effort. Non-communicable diseases account for 74% of global deaths and around 80% in Vietnam. An ageing population and poor diets are driving this increase. Stunting affects nearly 15% of children under five, while obesity rates are climbing, especially among the young.

Research shows diet plays a major role in prevention. Eating up to 800 grams of fruit and vegetables daily can lower cardiovascular disease risk by 20-32%. High whole grain intake reduces type 2 diabetes risk by about 30%. Global guidelines also recommend more plant protein, with soybeans being a rare complete source of all nine essential amino acids.

Modern nutrition science now emphasises food quality, long-term health, and sustainable food systems. These principles align with Vietnam’s new prevention-focused healthcare strategy. The Law on Disease Prevention takes effect on 1 July 2026. It reflects a growing recognition of nutrition’s role in reducing chronic diseases. Better diets could significantly improve public health outcomes in Vietnam.