Pandemic Deepens Global Malnutrition Crisis as 3 Billion Still Lack Healthy Food

The global fight against malnutrition has suffered a major setback due to the Covid-19 pandemic. Malnutrition already causes 11 million premature deaths each year, with 3 billion people still lacking access to safe, nutritious food. Experts warn that diet-related health costs could surpass $1.3 trillion by 2030. Despite producing enough food to feed the world 1.5 times over, poor diets remain widespread. Malnutrition also increases vulnerability to health threats, including diseases like Covid-19. At present, only 0.5% of global aid is directed towards improving diets.

The economic case for better nutrition is strong. Every dollar spent on improving nutrition adds $16 to the local economy. Investing $1 billion in nutrition-sensitive research could benefit hundreds of millions of people. Meanwhile, greenhouse gas emissions from unhealthy diets are set to cost an additional $1.7 trillion. The pandemic has worsened an already urgent problem. Better nutrition could save lives, cut healthcare costs, and boost economies. Without greater investment, the human and financial toll will continue to rise.