Federal Institute warns of mold toxin in almond drinks - Study warns of mold toxins in children's almond and soy drinks

A recent study by the German Federal Institute for Risk Assessment (BfR) has raised concerns about plant-based drinks aimed at children. Tests revealed that many almond and soy drinks contain mold toxins, some of which may pose health risks to young consumers. The findings highlight the presence of carcinogenic substances in popular alternatives to cow's milk, though not all detected toxins were deemed equally dangerous. Out of 39 almond drinks tested, 31 contained aflatoxin B1, a mycotoxin linked to cancer. The BfR classified the risk to children as 'moderate,' warning that regular consumption could lead to adverse health effects. While the exact concentration levels were not specified, the presence alone raised concerns due to the toxin's known dangers. Ochratoxin A was also found in 33 almond drinks and 23 of the 29 soy drinks examined. However, the institute considered this risk 'of minor concern' for children. Meanwhile, one soy drink stood out for repeatedly high levels of atropine and scopolamine—two substances that can cause poisoning in large amounts. The study extended to oat drinks, where T-2 and HT-2 toxins appeared in all 86 samples, though the BfR judged adverse effects as 'improbable.' Deoxynivalenol, another toxin, was detected in 67 oat drinks, but health risks from consumption were deemed 'unlikely.' The institute noted that mold toxins are not unique to plant-based drinks, as they can also appear in grains, nuts, fruits, and cocoa. To assess risks, the BfR relied on cow's milk consumption data, citing a lack of detailed figures for children's intake of plant-based alternatives. The institute recommended a varied diet to reduce exposure to harmful substances. The BfR's findings suggest that some almond and soy drinks may carry health risks for young children, particularly due to aflatoxin B1. While not all detected toxins were classified as high-risk, the study underscores the importance of monitoring plant-based products for contaminants. Parents and caregivers are advised to consider dietary diversity to limit potential exposure to mold toxins found in various foods.