Ostheim's After-Work Market Returns with Local Flavors on Maundy Thursday

Shop Local in Style: Ostheim's After-Work Market on Maundy Thursday

This Maundy Thursday, Ostheim vor der Rhön invites you to unwind and shop regional from 4 to 7 p.m. The event takes place in the town hall's assembly room on Marktstraße—a central, easily accessible location perfect for a post-work shopping trip.

Just in time for Easter, seasonal specialties await: fresh herbs from Luther Nursery, lamb cracklings and salami from shepherd Julian Schulz of Oberelsbach, eggs, bread from Achtsamkeitshof farm, premium brandies and liqueurs by Stefanie Kirchner of Oberthulba, pasta, potatoes, game sausages, honey, and much more.

A special pre-Easter highlight? Fischweck sandwiches made with Rhön trout from Siepermann Trout Farm in Sondernau.

Every product comes straight from local producers—meaning short supply chains, genuine quality, and a rich variety of artisanal goods from the Rhön region.

Those who want to linger can take a seat at the council table, where Nicole Stiefel of Willmars serves coffee, cakes, and drinks. If the sun is out, marketgoers can also enjoy a cup of coffee outside the town hall and soak in the lively atmosphere.

Drop by, shop, and stay awhile. Ostheim's After-Work Regional Market blends enjoyment, community, and local flavor—not just for Easter.

For more details on vendors and their products, visit www.ostheimrhoen.de.