Most Multivitamin Juices Fail Safety and Quality Tests in New Study

A recent investigation into multivitamin juices has raised concerns about their safety and quality. Out of 18 products tested, only one received a 'good' rating, with none achieving 'very good'. The study highlighted issues with excessive vitamin additives and pesticide residues in many of the drinks.

The German Federal Institute for Risk Assessment has set limits for vitamin additives in food, as consuming too many fat-soluble vitamins can harm the body. Despite this, several juices contained high levels of these additives, posing potential risks.

Pesticide residues were another major concern. While their individual effects are known, the combined impact of different pesticides remains unclear. The investigation also flagged five brands—Rauch, Hohes C, Valensina, Albi, and Rabenhorst—for poor performance due to problematic additives, pesticide traces, and incorrect labelling.

Experts warn that drinking large amounts of these juices could be harmful. The findings suggest consumers should be cautious when choosing multivitamin drinks.

The test results reveal significant quality issues in most multivitamin juices. With only one product rated 'good' and none 'very good', the study underscores the need for stricter regulation. Consumers are advised to check labels and limit intake to avoid potential health risks.