Foxy Falafel grows from market stall to St. Paul's beloved eatery

A small food stall at the Kingfield Farmers Market has grown into a local favourite. Erica Strait launched Foxy Falafel with a focus on fresh, flavourful Middle Eastern dishes. Its success soon led to a food truck and a permanent eatery in St. Paul. Erica Strait first introduced Foxy Falafel at the Kingfield Farmers Market. The menu quickly won over customers with its falafels, salads, turkey shawarma, and homemade sodas. Demand grew fast, prompting the next step in the business.

The first brick-and-mortar shop opened off University Avenue in St. Paul. Alongside it, the Foxy Roxy food truck began serving the same popular dishes. Strait's attention to quality and hands-on approach helped build a loyal following. While the business has expanded, no details are available on additional locations. The current focus remains on the original shop and the food truck.

Foxy Falafel's journey from a market stall to a food truck and a restaurant reflects its strong local appeal. The brand's commitment to fresh ingredients and bold flavours keeps customers coming back. Further growth may follow as the business continues to develop.