Dragon fruit's rise: How Kamalam is becoming India's next farming goldmine

Kamalam, also called dragon fruit, is gaining popularity across India for its bright colours and health benefits. The fruit belongs to the Hylocereus genus and comes in pink and white pulp varieties. Its adaptability to different climates and strong market demand have made it a profitable choice for farmers. The Indian Institute of Horticultural Research (IIHR) has developed farming techniques to improve Kamalam yields. These include guidelines on soil preparation, efficient irrigation, and pest control. Such methods ensure better quality fruit and higher productivity over multiple harvests.

The fruit’s vibrant colours make it visually appealing, increasing demand both in India and abroad. Its pink and white varieties are rich in antioxidants like betalains, which help neutralise free radicals. Kamalam is also packed with vitamin C, B-complex vitamins, and dietary fibre, offering high nutrition with low calories. Researchers have studied how Kamalam adapts to various Indian climates, confirming its suitability as a crop nationwide. The fruit’s short growth period and steady yields provide farmers with strong returns on investment. Additionally, improved post-harvest techniques, including innovative storage, have extended its shelf life and marketability. Beyond fresh consumption, IIHR has explored processing Kamalam into value-added products. These include juices, jams, and other derivatives, expanding its commercial potential.

Kamalam’s rising popularity stems from its health benefits, striking appearance, and adaptability to different growing conditions. With optimised farming practices and extended shelf life, the fruit offers farmers a lucrative and sustainable crop option. Its versatility in fresh and processed forms further strengthens its position in domestic and global markets.