Chefs reveal the secret to picking the best boxed mac and cheese

Boxed mac and cheese can be a quick and comforting meal, but not all brands deliver the same quality. Chefs have shared their tips for picking the best options—and how to make them even better with simple upgrades.

When choosing boxed mac and cheese, chefs advise checking the ingredient list first. The best picks have short, recognisable ingredients with no artificial colours or additives. Real cheese, rather than powders or flavours, makes the biggest difference in taste.

Among the top recommendations, Annie's Organic Shells & Real Aged Cheddar stands out. Chefs praise its creamy texture, sharp cheddar flavour, and organic ingredients. Another favourite is Annie's White Cheddar, known for its clean, cheesy taste that feels closer to homemade.

To improve any boxed version, small changes go a long way. Using real milk and butter instead of water or margarine creates a richer, smoother sauce. Adding extras like Parmesan, sautéed vegetables, shredded chicken, or pesto can also elevate the dish. The pasta itself should be cooked until tender but still slightly firm—not mushy—for the best texture.

Annie's remains the preferred brand among chefs for its quality ingredients and authentic cheese flavour. With a few simple tweaks, even basic boxed mac and cheese can turn into a more satisfying meal. The key lies in choosing wisely and enhancing with fresh additions.