Boulevard Kitchen & Oyster Bar dominates Vancouver's fine dining awards once again

Boulevard Kitchen & Oyster Bar has once again earned top honours in Vancouver’s dining scene. The restaurant secured multiple awards at the Vancouver Magazine Restaurant Awards while also ranking among Canada’s best. Its reputation for refined cuisine and outstanding service continues to grow. At the Vancouver Magazine Restaurant Awards, the venue took home Gold in the Fine Dining category. It also claimed Bronze for Best Seafood, reinforcing its standing as a leader in seafood-focused dining. Executive Chef Roger Ma was personally recognised as Chef of the Year, highlighting his innovative approach to West Coast cuisine.

The restaurant was also a finalist in two other categories: Best Upscale Contemporary and Readers’ Choice: Best Downtown. These nominations reflect its consistent appeal among both critics and diners. Beyond local acclaim, Boulevard placed No. 59 on the 2026 Canada’s 100 Best Restaurants list, a national benchmark for culinary excellence.

Under Chef Ma’s direction, the kitchen delivers celebrated tasting menus and seasonal dishes. His team prioritises locally sourced ingredients, ensuring each plate reflects the region’s best flavours. Lisa Haley, the Executive General Manager, thanked the staff for their dedication and pledged to keep pushing for even higher standards. The recent awards confirm Boulevard Kitchen & Oyster Bar’s position as a standout in Vancouver’s fine dining landscape. With a focus on seafood, seasonal ingredients, and exceptional hospitality, the restaurant aims to build on its success. The team’s commitment to excellence remains central to its future goals.