Alentejo's Easter traditions draw crowds as hotels fill up fast

Easter celebrations are drawing crowds to the Alentejo region, where hotels are nearly fully booked. Visitors from across Portugal are heading to the area for its mix of cultural traditions, food, and countryside charm. The Octante Hotel in Évora is among those offering special programmes for the holiday. The Alentejo region is known for its long-standing Easter customs. Events like the Procession of the Steps, Queima do Judas, and the Blessing of the Lambs continue as they have for years. In Castelo de Vide, the Chocalhada festival remains a highlight, while Évora's historic centre fills with seasonal sweets.

The Octante Hotel has prepared a two-week Easter programme. Guests can take part in egg hunts, meet farm animals, and enjoy outdoor picnics. Traditional dishes, including roasted lamb, will also be served. Beyond the hotel, the region offers activities for all tastes. Its peaceful countryside provides a quiet escape, while its food scene—ranked ninth globally—features specialities like Easter Folar. With hotels nearing full capacity, the area is set for a busy holiday period.

The Alentejo's Easter season blends deep-rooted traditions with modern hospitality. Hotels like the Octante are catering to visitors with themed events and local cuisine. The region's reputation for culture and gastronomy continues to attract holidaymakers year after year.